要求在餐廳服務的服務人員能為客人提供有效率以及專業的服務,在符合酒店標準的前提下保證向客人提供周到的服務,令客人感到舒適滿意。 Concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel . 語言要求:英語(良好)中國普通話(熟練)