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? Ensure that production is done according to the standard recipes at all times.

確保所有出品按照標準的烹飪方法制作。

? Delegate work to the Commis assigned to him.

帶領幫廚工作。

? Check fridge and Products thoroughly to avoid spoilage.

為防止食品變質，要徹底檢查冰箱。

? Has knowledge of all food items concerning ingredients, cooking techniques and preparation.

熟悉所有菜的配料烹飪方法及準備工作。

? Is alert in energy saving.

注意節省原料。

? Ensure production and quality meets hotel standards.

確保出品達到飯店的標準。

? Hire, develop and retain quality chefs.

招聘，發展維持有能力的廚師

? Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.

表揚鼓勵行為優秀的下屬廚師，并有效的指導積極的改進

? Conduct annual performance appraisals for subordinate chef

為下屬廚師做年度評估

? Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.

為下屬廚師的培訓項目提供有效的支持，使之達到其職位的期望和相應

? Establish and maintains good relationships in his section.

建立和保持良好的工作關系。

? Follow hotel policies at all times.

遵守飯店的規章制度。

? Keep good relationships with all his colleagues especially within his department.

和其它員工保持良好的關系，尤其在本部門。

Perform other related duties & special projects as assigned by the supervisor

隨時執行上級分配的其他相關任務或特殊項目