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Help supervising different outlets’ beverage service and products quality.

協(xié)助監(jiān)督各營業(yè)區(qū)域的酒水服務及出品質(zhì)量。

Participate in laying down all kinds of cocktails’ recipe and making procedures.

協(xié)助制定各種雞尾酒的配方以及調(diào)配方法。

Control the beverage products’ qualities and quantities, reduced the wastage and lower the costs.

控制酒水出品的質(zhì)量和數(shù)量，檢查出品的質(zhì)量，減少損耗，減低成本。

Assist bar manager to train the ambassadors’ service skills and cocktail making skills.

協(xié)助酒吧經(jīng)理培訓大使的服務技能、調(diào)酒技術(shù)。

Support F&B important events.

對重要宴會、酒會要到場給予支持。

Assist to make beverage promoting activities and put into practice.

協(xié)助上級舉辦酒水促銷活動并落實。

Make sure the equipment, utensil and assets in good management, checked and maintained at regular intervals.

確保管理好各酒吧的設備、用具，定期清點及作維修保養(yǎng)。

Perform other related duties & special projects as assigned by the supervisor

隨時執(zhí)行上級分配的其他相關(guān)任務或特殊項目。