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Dim Sum Junior Sous Chef 點心副主廚頂薦急
面議廚師/配菜5年以上經驗學歷不限不限以上學歷
信息未審核或下架中，當前頁面為預覽效果，僅管理員可見
崗位描述
? Responsible for the preparation of menus under the direct supervision of the Dim Sum Sous Chef, taking into consideration of the following: -
在點心主廚的指導下，負責菜單的準備工作，并考慮以下各項：
Local requirements
當地需求
Market needs
市場需求
Competition
競爭情況
Trends
趨勢
Potential costs
潛在成本
Availability of food products
貨源情況
Merchandising and promotion
銷售及促銷
? Inspects, when requested by Dim Sum Sous Chef, perishable food items received for quality control.
根據點心主廚的要求，檢查購入易損貨物的品質。
? Passes on to the Dim Sum Sous Chef daily market list requirements.
將每天的購貨單上交點心主廚。
? Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure the highest quality at all times.
負責本部所有食品的準備、烹飪、裝飾，達到質量標準。
? Assist or executes inspections of physical aspect the food preparation areas.
協助并監督廚房的衛生情況。
? Attend to specific guests as required.
關注重要客人。
? Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community, when requested to do so by the by Dim Sum Sous Chef.
根據點心主廚的要求，會見飯店外的客人、供貨商、政府官員、同行及其它人員。
? Hire, develop and retain quality chefs.
招聘，發展維持有能力的廚師
? Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.
表揚鼓勵行為優秀的下屬廚師，并有效的指導積極的改進
? Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
為下屬廚師的培訓項目提供有效的支持，使之達到其職位的期望和相應
? Establish and maintains effective employee relations in his section.
建立并保持本部良好的人事關系。
? Develop formal training plans and conducts on the job training sessions for kitchen employees.
制定正式的培訓計劃并參加廚房員工的培訓。
? Report directly to Dim Sum Sous Chef.
直接向點心主廚匯報。
? Provide functional assistance and direction to the kitchen operation.
協助并指導廚房的工作。
? Coordinate functions and activities with other Food & Beverage Departments.
協調于各部門的關系，并搞好活動。
? Maintain interdepartmental working relationships.
保持良好的內部工作關系。
Perform other related duties & special projects as assigned by the supervisor
隨時執行上級分配的其他相關任務或特殊項目
在點心主廚的指導下，負責菜單的準備工作，并考慮以下各項：
Local requirements
當地需求
Market needs
市場需求
Competition
競爭情況
Trends
趨勢
Potential costs
潛在成本
Availability of food products
貨源情況
Merchandising and promotion
銷售及促銷
? Inspects, when requested by Dim Sum Sous Chef, perishable food items received for quality control.
根據點心主廚的要求，檢查購入易損貨物的品質。
? Passes on to the Dim Sum Sous Chef daily market list requirements.
將每天的購貨單上交點心主廚。
? Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure the highest quality at all times.
負責本部所有食品的準備、烹飪、裝飾，達到質量標準。
? Assist or executes inspections of physical aspect the food preparation areas.
協助并監督廚房的衛生情況。
? Attend to specific guests as required.
關注重要客人。
? Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community, when requested to do so by the by Dim Sum Sous Chef.
根據點心主廚的要求，會見飯店外的客人、供貨商、政府官員、同行及其它人員。
? Hire, develop and retain quality chefs.
招聘，發展維持有能力的廚師
? Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.
表揚鼓勵行為優秀的下屬廚師，并有效的指導積極的改進
? Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
為下屬廚師的培訓項目提供有效的支持，使之達到其職位的期望和相應
? Establish and maintains effective employee relations in his section.
建立并保持本部良好的人事關系。
? Develop formal training plans and conducts on the job training sessions for kitchen employees.
制定正式的培訓計劃并參加廚房員工的培訓。
? Report directly to Dim Sum Sous Chef.
直接向點心主廚匯報。
? Provide functional assistance and direction to the kitchen operation.
協助并指導廚房的工作。
? Coordinate functions and activities with other Food & Beverage Departments.
協調于各部門的關系，并搞好活動。
? Maintain interdepartmental working relationships.
保持良好的內部工作關系。
Perform other related duties & special projects as assigned by the supervisor
隨時執行上級分配的其他相關任務或特殊項目
用人單位
廣州圣豐索菲特酒店 名企 已認證
股份制企業 · 100人以上 · 賓館酒店
工作地址
天河不限 廣州市天河區廣州大道中988號
該單位其他職位(48)
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面議廚師/配菜
0元/月面議廚師/配菜