微信公眾號
同城小程序
房產小程序
商城小程序
Executive Chinese Sous Chef 中廚行政副總廚頂薦急
面議廚師/配菜5年以上經驗學歷不限不限以上學歷
信息未審核或下架中，當前頁面為預覽效果，僅管理員可見
崗位描述
? Control and analyses, on a on-going basis the following:
控制并分析以下各項:
Quality DIVISIONs of production and presentation.
飯菜質量及外觀
Guest satisfaction.
客人滿意程度
Merchandising and Marketing.
銷售及促銷
Operating food cost.
飯菜成本
Cleanliness, sanitation, hygiene.
干凈、衛生、清潔
? Assume part or the entire responsibilities of Chinese Chef when requested.
如果需要，要完全或部分負責中廚廚師長的工作。
? Perform related duties and special projects as assigned.
完成布置的其它工作。
? Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.
負責本部所有食品的準備，烹飪及裝飾，以確保達到質量要求。
? Assist or execute inspections of physical aspect of the food preparation areas.
協助并監督廚房的衛生。
? Attend to specific guests as required.
關注重要客人。
? Interact with individuals outside the hotel including but not limited to, clients,
suppliers, government officials, competitors and other members of the local community, when requested to do by Executive Chef.
根據廚師長的要求，會見飯店外的客人，如:供貨商，政府官員，同行及其它人員。
? Hire, develop and retain quality Sous chef and chefs.
招聘，發展維持有能力的廚師長及廚師
? Appraise the performance subordinate Sous chef and use effective coaching and counseling for positive improvement.
表揚鼓勵行為優秀的下屬廚師長，并有效的指導積極的改進
? Conduct annual performance appraisals for subordinate sous chef
為下屬廚師長做年度評估
? Support subordinate sous chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
為下屬廚師長的培訓項目提供有效的支持，使之達到其職位的期望和相應
? Establish and maintain effective employee relations in his section.
建立并保持本部良好的人事工作關系。
? Conduct, under the guidance of the Executive Chef, such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary, to ensure appropriate staffing and productivity.
在總廚的指導下，對人員進行面視、聘用、熟悉環境、表揚、培訓、勸告及停職等方面的工作.
? Develop formal training plans and conduct on the job training sessions for kitchen employees.
制定正式的培訓計劃并指導廚房員工的培訓。
? Report directly to the Executive Chef
直接向行政總廚匯報。
? Provide functional assistance and direction to the kitchen operation.
協助并指導廚房的工作。
? Coordinate functions and activities with other Food & Beverage Departments.
協調與各部門的工作關系，并搞好各種活動。
? Maintain interdepartmental working relationships.
保持良好的內部工作關系。
? Perform other related duties & special projects as assigned by the supervisor
隨時執行上級分配的其他相關任務或特殊項目
控制并分析以下各項:
Quality DIVISIONs of production and presentation.
飯菜質量及外觀
Guest satisfaction.
客人滿意程度
Merchandising and Marketing.
銷售及促銷
Operating food cost.
飯菜成本
Cleanliness, sanitation, hygiene.
干凈、衛生、清潔
? Assume part or the entire responsibilities of Chinese Chef when requested.
如果需要，要完全或部分負責中廚廚師長的工作。
? Perform related duties and special projects as assigned.
完成布置的其它工作。
? Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.
負責本部所有食品的準備，烹飪及裝飾，以確保達到質量要求。
? Assist or execute inspections of physical aspect of the food preparation areas.
協助并監督廚房的衛生。
? Attend to specific guests as required.
關注重要客人。
? Interact with individuals outside the hotel including but not limited to, clients,
suppliers, government officials, competitors and other members of the local community, when requested to do by Executive Chef.
根據廚師長的要求，會見飯店外的客人，如:供貨商，政府官員，同行及其它人員。
? Hire, develop and retain quality Sous chef and chefs.
招聘，發展維持有能力的廚師長及廚師
? Appraise the performance subordinate Sous chef and use effective coaching and counseling for positive improvement.
表揚鼓勵行為優秀的下屬廚師長，并有效的指導積極的改進
? Conduct annual performance appraisals for subordinate sous chef
為下屬廚師長做年度評估
? Support subordinate sous chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
為下屬廚師長的培訓項目提供有效的支持，使之達到其職位的期望和相應
? Establish and maintain effective employee relations in his section.
建立并保持本部良好的人事工作關系。
? Conduct, under the guidance of the Executive Chef, such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary, to ensure appropriate staffing and productivity.
在總廚的指導下，對人員進行面視、聘用、熟悉環境、表揚、培訓、勸告及停職等方面的工作.
? Develop formal training plans and conduct on the job training sessions for kitchen employees.
制定正式的培訓計劃并指導廚房員工的培訓。
? Report directly to the Executive Chef
直接向行政總廚匯報。
? Provide functional assistance and direction to the kitchen operation.
協助并指導廚房的工作。
? Coordinate functions and activities with other Food & Beverage Departments.
協調與各部門的工作關系，并搞好各種活動。
? Maintain interdepartmental working relationships.
保持良好的內部工作關系。
? Perform other related duties & special projects as assigned by the supervisor
隨時執行上級分配的其他相關任務或特殊項目
用人單位
廣州圣豐索菲特酒店 名企 已認證
股份制企業 · 100人以上 · 賓館酒店
工作地址
天河不限 廣州市天河區廣州大道中988號
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面議廚師/配菜
0元/月面議廚師/配菜